Breakfast is my favorite meal of the day. I could pretty much eat it for every meal with all the savory and sweet offerings. So celebrating Valentine’s with my loved ones with a celebratory brunch seems like the best way to show them how much I adore them! Here are my perfect details with my sample menu:
One of my favorite holidays when I was a kid was Valentine’s Day. I relished writing out each person’s name and dropping them in the little makeshift “mailboxes” we made for the special day. I excluded no one (that would be cruel!) and adored getting little hearts and treats in return. What better way to encourage acceptance, love and friendship with a kid than through Valentine’s Day? I don’t see any reason to fret or feel left out – ever.
I love making Valentines with my niece and I always get her a little treat to celebrate the day. Here are some of my top picks!
For our wedding day favor, instead of a keepsake, we gave away bags of freshly baked cookies tied to cartons of milk. Our guests absolutely gushed about it after all the dancing. It was a favor that was much appreciated and totally hit the spot. I’ve gathered up some of my favorite takes on baked goodies in different themes. Enjoy!
The look of homemade-ness is totally irresistible although I’m more of a regular milk kinda gal!
I love to cook and I love to craft. So this DIY is the perfect combination project for Valentine’s Day or a wedding favor. Creamy Fudge Hearts are easy to make and look so pretty in a variety of packaging with your colors and themes. See the full instructions via Martha Stewart Weddings.
How was your Christmas? I hope everyone got what they wanted. All I really wanted was snow and some time with the family – and that’s exactly what I got! Now we’re looking to New Year’s and a night in with our closest friends. I’ll be pulling out the monogram glassware to impress the guests 🙂 What are your New Year’s plans?
Every Christmas, my aunt from Iowa sends a beautiful fruit cake and/or cookies. It’s something that I look forward to all year. From the powdered melt-in-your-mouth chocolate pinwheels to the buttery pecan half moon delights, I don’t know what’s my favorite. My mouth is watering just thinking about it. I don’t dare ask for the recipe though, because I’ll never be able to live up to it. But a girl can dream. And eat lots of cookies in the meanwhile. Here are three that I’m going to try. Happy baking!
I sat around for most of the evening preparing favors for my guests at an upcoming party. I collected all my favorite Asian snacks and treats from childhood including Pocky sticks, cute little stick crackers dipped in such delectable things as chocolate, strawberry and even savory salad dressing flavors. I attached cute little cards to them and they’ll double as place cards.
Make things in advance and wrap them in the bowls they’re going to reheat in. Ovenware products like Le Creuset go from fridge to oven and serve mismatch beautifully.
Easier than keeping flowers alive and pretty enough to eat, place pumpkins or other hearty fruits and vegetables that can double as centerpieces, and later be used for tasty dishes. Pumpkins via The Party Dress
If you’re having more than a handful of people over, doing a seating chart can really help the conversation flow of the evening. You’ll be able to relax more, knowing that your shy cousin isn’t getting bowled over by a boisterous coworker.